MogoBlog MogoLicious Tasty Tips brings you another winner. Toffee Coffee is just as awesome as you’d imagine. In fact, you may never want coffee without chocolate syrup and caramel topping again!
- 6 Tbsp. Maxwell House Decaffeinated Coffee
- 1/3 cup caramel ice cream topping
- 1/3 cup chocolate syrup
- 4-1/2 cups cold water
- 1/3 cup thawed Cool Whip Whipped Topping
- Place coffee in filter in brew basket of coffee maker. Place toppings in empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
- Pour into 5 MogoBox.com coffee mugs.
- Top evenly with whipped topping.
Yields: 5 servings, 1 cup each
Prep Time: 10 minutes