Toffee Brûlée Latte

Toffee Brûlée Latte

MogoBlog MogoLicious Tasty Tips suggests another great treat! Creamy caramelised toffee notes will send your tastebuds into a spin!


    • 4 teaspoons Terrific Toffee
    • 3 teaspoons Creme Brulee
    • 300 ml/10 fl oz boiling water
    • 2 teaspoons honey
    • 500 ml/17 fl oz milk of choice
    • 500 ml/17 fl oz milk of choice
    • Marshmallows, garnish
    • chopped nuts garnish
    • chocolate and hazelnut brittle, garnish


    1. Add teas to boiling water and infuse for 6 minutes, then remove infuser and stir in honey to dissolve.
    2. Heat milk on the stovetop until hot but not boiling. If possible, use a handheld frother or whisk to froth the milk.
    3. Divide tea between two Simply White Porcelain Tea Mugs then top with the hot frothy milk. Decorate with marshmallows, nuts, chocolate and hazelnut brittle.

Prep Time:  6 minutes

Yields:  2 servings



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