Toasted Coconut Mocha

MogoBlog MogoLicious Tasty Tip of the Day:  Topped with homemade whipped cream, coconut mochas make a great afternoon pick me up.

Toasted Coconut Mocha

Ingredients for Mocha:

    • 1/4 cup Amoretti Premium dark chocolate syrup
    • 1 teaspoon coconut extract
    • 16 ounces (2 cups) hot coffee
    • 1/2 cup dairy or coconut milk
    • 1/2 cup toasted coconut

Ingredients for Whipped Cream:

    • 1/2 cup heavy whipping cream
    • 1/4 cup powdered sugar
    • 1/2 teaspoon vanilla extract

Instructions Mocha:

    1. In the bottom of one coffee mug stir together 2 tablespoons chocolate syrup and 1/2 coconut extract.
    2. Pour in 1 cup hot coffee and stir until dissolved.
    3. Stir in 1/4 cup milk.
    4. Repeat with a second coffee mug.
    5. Top both with whipped cream and toasted coconut.

Instructions Whipped Cream:

    1. In a large mixing bowl (with whisk attachment if using a stand mixer), beat the heavy cream until thickened.
    2. Gradually beat in the sugar and vanilla then continue beating until stiff peaks form (when you pull the beater up, peaks will form and not fall over).

Prep Time:  5 minutes

Yields:  2 Mug with Attitude servings


Leave a Reply

Your email address will not be published. Required fields are marked *