Cinnamon-Sugar Latte Ingredients: Directions: Place in a cup 2 teaspoons sugar Pinch of ground cinnamon Brew in the cup a small latte Garnish with cinnamon stick Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Toffee Latte Ingredients: Directions: Place in a cup 1 tablespoon caramel syrup 1 to 2 teaspoons toffee bits Brew in the cup a small latte Stir to dissolve toffee bits. Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Iced Latte Ingredients: Directions: Place in a large cup 1 tablespoon sugar Brew in the cup a large espresso Stir in 1 cup ice cubes 1/2 cup whole or other milk Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Honey-Vanilla Latte Ingredients: Directions: Place in a cup 2 to 3 teaspoons honey Brew in the cup a small latte Add and stir until blended a drop of vanilla extract Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Nutella Latte Ingredients: Directions: Place in a cup 1 tablespoon Nutella (chocolate hazelnut spread) Brew in the cup a small latte Stir to blend. Yields: 1 servings From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Mexican Spiced Latte Ingredients: Directions: Heat water, sugar, cinnamon stick, anise and cloves in a medium saucepan over medium-high heat until boiling. Reduce heat to low; cover and cook for 15 minutes. Strain through a fine-meshed sieve. Stir in coffee granules and Coffee Mate and whisk until frothy. Serve immediately dusted with ground cinnamon, if […]
Pumpkin Spice Latte Ingredients: Directions: In a small saucepan combine the pumpkin puree, condensed milk, pumpkin pie spice and vanilla extract. Heat over medium heat for 4 to 5 minutes and stir occasionally. Divide the pumpkin mixture in half and spoon into 2 mugs. Pour 1/4 cup coffee over the pumpkin mixture. Top it with […]
Salted Caramel Mocha Latte Directions: Mix together the turbinado sugar and sea salt. Set aside. Heat the milk, 2 Tbsp. caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until just below boiling. Pour into a blender and pulse until frothy. Pour into a mug. Slowly pour the hot coffee into one side […]
Homemade Pumpkin Chai Latte Directions: In a small saucepan, bring ½ cup water to a gentle boil. Remove the water from heat, add the tea bag, and let it steep for 4 minutes. Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with […]
Creamsicle Crush Directions: First brew a single shot of espresso. Pour the vanilla, and orange flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/the-seasons-creamsicle-crush/