Funky Monkey Directions: First brew a single shot of espresso. Pour the hazelnut, caramel and banana flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/the-seasons-funky-monkey/
Nutty Irishmen Directions: Pour 6 oz. of freshly brewed coffee into a mug. Add the Bailey’s Irish Crème and Frangelico. Top with whipped cream and enjoy. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/liquor-recipe-nutty-irishmen/
Jamaican Me Crazy Directions: Pour 6 oz. of freshly brewed coffee into a mug. Add the Malibu and Meyers rum to the coffee. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/liquor-recipe-jamaican-me-crazy/
Greek Frappe – Iced Coffee Directions: Pour all ingredients in a shaker and blend together. Pour into mug. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/greek-frappe-iced-coffee/
Pumpkin Pie Chai Tea Directions: Place all of the solids into the bottom of a tea press. Fill the press with the boiling water. Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea. Pour the tea into mugs, and add sugar and milk to taste. I personally […]
Mexican Pumpkin Punch Directions: Combine 12 cups water, the brown sugar and cinnamon sticks in a large pot and bring to a boil over medium-high heat, stirring until the sugar dissolves. Stir in the pumpkin and return to a simmer. Meanwhile, remove the zest from the limes in wide strips using a vegetable peeler; add […]
Pumpkin Tea Latte (With Real Pumpkin) Directions: Heat the milk of your choice in a pot over medium heat. Once it is about to boil, remove from heat and add the black tea to steep for 5 minutes. Strain the tea leaves and and bring the now tea infused milk back on medium heat. Mix […]
Pumpkin Chai Tea Latte Directions: In a small saucepan (or microwave safe cup) bring all the ingredients to a boil, except the tea bag. Keep an eye on that saucepan. Add the tea bag and allow to steep for a few mins or longer depending how strong you like your tea. Pour in mug. Add […]
Rooibos Pumpkin Spice Latte (Paleo, Vegan) Directions: Brew rooibos tea in 1 cup of boiling hot water for 5 minutes. Press on tea bag and discard. Put hot brewed rooibos, hemp seeds, coconut milk, vanilla extract, cinnamon, cloves, nutmeg anise and dates in a high speed blender. Blend on high for about two minutes, until […]
Pumpkin Spice Chai Latte Directions To Make the Pumpkin Spice Base: Mix all of the base ingredients together until it is evenly coloured and darkened. Scrape it into a clean jar with a tight fitting lid. Store in the refrigerator for up to 2 weeks. Directions To Make a Pumpkin Spice Chai Latte: Pour about […]