Pumpkin Pie Chai Tea

Pumpkin Pie Chai Tea

  • 1⁄2 stick cinnamon (broken into about 3 peices)
  • 15 -20 whole cloves
  • 1 tablespoon loose tea (*See Note Below*)
  • 1⁄2teaspoon honey
  • 1 dash ground nutmeg
  • 3 drops vanilla extract
  • boiling water
  • sugar (optional)
  • milk (optional)
  • ice (optional)


  1. Place all of the solids into the bottom of a tea press.
  2. Fill the press with the boiling water.
  3. Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
  4. Pour the tea into mugs, and add sugar and milk to taste. I personally do not add anything.
  5. For a refreshing chai, add in some Ice cubes.

Note:  If you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. Use an “unflavored” tea – Earl Grey, Lipton, English Breakfast, etc., don’t use an orange tea or berry tea for example.

Prep Time:  10 minutes

Cook Time:  10 minutes

Yields:  2 – 4 servings

From:  http://www.food.com/recipe/pumpkin-pie-chai-tea-382378

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