Blackberry Sweet Tea Directions: Combine blackberries and sugar in a large container, and crush with a wooden spoon; stir in mint and baking soda. Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Discard tea bags. Pour tea over blackberry mixture; let stand at room temperature 1 hour. Pour tea through […]
Perfect Vanilla Tea Directions: Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard. Stir milk, sugar, vanilla extract, and cinnamon into the tea. Prep Time: 5 minutes Yields: 1 serving From: http://allrecipes.com/recipe/238537/perfect-vanilla-tea/
Sweet Potato Dreams Directions: Empty the can of sweet potatoes, including syrup, into a blender. Purée. In a cocktail shaker, combine 2 heaping teaspoons of the purée with the rum, egg and maple syrup. Shake vigorously without ice. Half-fill shaker with ice and shake again. Strain mixture into a cocktail glass or coupe. Top with […]
Ginger-Orange Mocktails Directions: Stir together orange juice, ginger ale, and pineapple juice. Serve over ice. Garnish with orange slices and fresh mint springs. Yields: Makes about 25 cups Suggestions: Serve Ginger-Orange “mocktails” for moms-to-be at a baby shower. From: http://www.myrecipes.com/recipe/ginger-orange-mocktails
Spiced Black Tea Directions: In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan. Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; […]
Affogato al caffè (Vanilla ice cream & coffee) Directions: Several hours in advance, scoop ice cream into 12 balls. Lay ice cream on a freezer-proof tray and put the tray back in the freezer. To serve, put 2 balls of ice cream into 6 small mugs, glasses or bowls, and pour a shot of hot […]
Italian Tiramisu Directions: Blend ingredients (with ice optional) Add whipped cream garnish Sprinkle shaved chocolate on top Yields: 1 serving From: http://www.eaglecoffee.com/recipes/italian-tirimisu/
Creamsicle Crush Directions: First brew a single shot of espresso. Pour the vanilla, and orange flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/the-seasons-creamsicle-crush/
Frozen Thin Mint Directions: Blend all of the above ingredients in a blender. Pour into mug. Top with whipped cream and crushed mint cookies. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/liquor-recipe-frozen-thin-mint/
Hawaiian Delight Directions: First brew a single shot of espresso. Pour the coconut, pineapple and macadamia nut flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/the-seasons-hawaiian-delight/
