Mocha-Spiced Coffee

Mocha-Spiced Coffee

  • 1/2 cup ground coffee
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup fat-free milk
  • 1/4 cup packed brown sugar
  • 1/3 cup light chocolate syrup (such as Hershey’s Lite Syrup)
  • 1 teaspoon vanilla extract
  • Whipped cream (optional)


  1. Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker; brew according to manufacturer’s instructions.
  2. Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves.
  3. Stir in brewed coffee and vanilla.
  4. Serve with whipped cream, if desired. Serve immediately.

Yields:  6 servings



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