MogoBlog MogoLicious Tasty Tip of the Day: This recipe ticks all the boxes of Bourbon Street drinking: it’s served ice cold, offering respite from the New Orleans heat; it offers the pick me up of caffeine, a necessary adjunct to French Quarter boozing; and it’ll get you soused, too. “Laissez le bon temps rouler”.
Frozen Irish Coffee – New Orleans Style
- 30ml Jameson Select Reserve
- 30ml espresso
- 30ml sugar syrup
- 60ml milk
- 1 large scoop of ice cream
- 5 ice cubes
- Wafer crumble
- Blend all ingredients.
- Serve in a jar with wafer crumble and wafer.
Yields: 1 MogoBox.com Mug with Attitude serving