Beer Margaritas

Beer Margaritas

Tequila and beer—two drink favorites come together in just 10 minutes to create a summer beverage for the over-21 crowd.


  • 1 3/4 cups frozen (thawed) limeade concentrate
  • Margarita salt or kosher (coarse) salt
  • Crushed ice
  • 1/2 cup Mexican beer
  • 1/2 cup gold tequila
  • 5 slices lime


  1. Pour 1/4 cup of the limeade concentrate into small bowl.
  2. Place salt on small plate.
  3. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
  4. Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate.
  5. Cover; blend until smooth. Pour into salt-rimmed Whopper Beer Mugs. Garnish with lime slice.

Prep Time:  10 minutes

Yields:  5 servings


Leave a Reply

Your email address will not be published. Required fields are marked *