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Pearman’s Toddy
02
Jan
Jan
Pearman’s Toddy
Ingredients for Cinnamon Simple Syrup:
- 1 1⁄2 cups sugar
- 4 sticks cinnamon, plus one for garnish
Ingredients for the Cocktail:
- 2 oz. gin
- 1 oz. cinnamon simple syrup
- 1⁄2 oz. lemon juice
- 1 dash Angostura bitters
Directions to Make the Syrup:
- Combine 2 cups water, sugar, and 4 cinnamon sticks in a 2-qt. saucepan; simmer for 10 minutes until sugar has dissolved.
- Discard cinnamon sticks and set syrup aside.
- Makes about 1½ cups.
- Syrup will keep, refrigerated, for up to two weeks.
Directions to Make the Cocktail:
- Heat gin, syrup, lemon juice, and 2 oz. water in a 2-qt. saucepan.
- Remove from heat and add bitters.
- Serve in a mason jar or mug with a cinnamon stick as garnish.
Yields: 1 cocktail
From: http://www.saveur.com/article/recipes/pearmans-toddy
