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Colts Neck Toddy
01
Jan
Jan
Colts Neck Toddy
Ingredients:
- 1 oz. apple brandy, such as Laird’s available at Drink Up NY
- 1⁄2 oz. fresh lemon juice
- 1⁄2 oz. maple syrup
- 1⁄2 oz. Cardamaro
- 1⁄8 oz. decanter bitters, preferably Bitter Truth Jerry Tomas’ Own, available at Chelsea Wine Vault
- 1 slice lemon
- 5 whole cloves
- 1⁄2 oz. barrel-strength bourbon, preferrably George T. Stagg, available at Twenty Twenty Wine Merchants
Directions:
- In a tempered-glass mug, stir together brandy, juice, syrup, Cardamaro, bitters, and 3 oz. hot water.
- Stud lemon slice with cloves and add to mug.
- Float bourbon on top; ignite.
Yields: 1 cocktail
From: http://www.saveur.com/article/Recipes/Cocktails-Colts-Neck-Toddy
