Nutella Hot Chocolate with Hazelnut Liqueur

Nutella Hot Chocolate with Hazelnut Liqueur Ingredients: Directions: Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat and whisk in remaining ingredients until smooth. Top with whipped cream to serve. Yields:  1 serving From:  http://www.saveur.com/article/recipes/nutella-hot-chocolate-with-hazelnut-liqueur

Glögg (Spiced Wine)

Glögg (Spiced Wine) Ingredients: Directions: Place all ingredients in a large pot and bring mixture to a simmer, stirring from time to time. Remove from heat and allow glögg to macerate for 2 hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor or ginger snaps on the side. Yields:  8 […]

Masala Paal (Steamed Milk with Pistachios and Almonds)

Masala Paal (Steamed Milk with Pistachios and Almonds) Ingredients: Directions: Bring milk to a boil in a 4-qt. nonstick saucepan. Reduce heat to medium; cook, stirring occasionally and scraping the insides of the pan to release browned milk solids, until the milk is reduced by half, 25–30 minutes. Meanwhile, purée almonds and pistachios in a […]

Chocolate Bar Hot Chocolate

Chocolate Bar Hot Chocolate Ingredients: Directions: Place chocolate pieces* in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon, cloves and ginger. Remove from heat; add more milk if desired. Serve in your Christmas Character morphing mug. *Note:  Good use of […]