Patriotic Passion Cocktail

Patriotic Passion Cocktail

MogoBlog MogoLicious Tasty Tip of the Day: Veteran’s Day is November 11. We at MogoBox have a great respect and pride in our Vets. Thank you for your service.  


    • 3 ounce vodka
    • 1 ounce Blue Curacao
    • 2 1/2 ounce unfiltered apple juice
    • 1 1/2 ounce lime juice
    • 1 ounce jicama buy the whole jicama
    • 2 tablespoons raspberries buy the small box of raspberries, 2 tablespoons is for the nutrition label


    1. Let’s prepare the jicama first.
    2. Cut a jicama in half and save the other half in the fridge.
    3. Lay the cut side down on a cutting board.
    4. Use a chef’s knife to cut down at an angle to cut the skin off. You will take a bit of the jicama with it but that can’t be helped. Now you have a skinned jicama.
    5. Keep the jicama with the cut side down and make slices that are about 1/4″ thick. See the photo for an idea of the thickness.
    6. Now push straight down with a small star cookie cutter.
    7. Put all of the jicama stars and pieces in a container such as a measuring cup and cover them with water. They will keep days in the fridge like this.
    8. Now for our cocktail.
    9. Mix the vodka, Blue Curacao, apple juice, lime juice together.
    10. It’s potent!
    11. Fill a tall glass with ice and intersperse with a few raspberries and jicama stars.
    12. Pour the cocktail mix over the ice and serve with raspberries on a toothpick and a star on the rim.
    13. Happy holiday!

Prep Time:  10 minutes

Yields:  1 Mug with Attitude serving


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