Patriotic Passion Cocktail
MogoBlog MogoLicious Tasty Tip of the Day: Veteran’s Day is November 11. We at MogoBox have a great respect and pride in our Vets. Thank you for your service.
Ingredients:
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- 3 ounce vodka
- 1 ounce Blue Curacao
- 2 1/2 ounce unfiltered apple juice
- 1 1/2 ounce lime juice
- 1 ounce jicama buy the whole jicama
- 2 tablespoons raspberries buy the small box of raspberries, 2 tablespoons is for the nutrition label
Instructions:
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Let’s prepare the jicama first.
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Cut a jicama in half and save the other half in the fridge.
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Lay the cut side down on a cutting board.
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Use a chef’s knife to cut down at an angle to cut the skin off. You will take a bit of the jicama with it but that can’t be helped. Now you have a skinned jicama.
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Keep the jicama with the cut side down and make slices that are about 1/4″ thick. See the photo for an idea of the thickness.
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Now push straight down with a small star cookie cutter.
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Put all of the jicama stars and pieces in a container such as a measuring cup and cover them with water. They will keep days in the fridge like this.
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Now for our cocktail.
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Mix the vodka, Blue Curacao, apple juice, lime juice together.
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It’s potent!
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Fill a tall glass with ice and intersperse with a few raspberries and jicama stars.
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Pour the cocktail mix over the ice and serve with raspberries on a toothpick and a star on the rim.
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Happy holiday!
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Prep Time: 10 minutes
Yields: 1 MogoBox.com Mug with Attitude serving
From: https://veganinthefreezer.com/patriotic-passion-cocktail/