Spring Sriracha Egg Mug

MogoBlog MogoLicious Tasty Tip of the Day: This mug features spicy sauce and awesome veggies… Yum!

Spring Sriracha Egg Mug


    • 1/2 cup chopped zucchini
    • 1/4 cup frozen corn
    • 1/4 cup frozen peas
    • 3/4 cup fat-free liquid egg substitute
 (like Egg Beaters Original)
    • 1 wedge The Laughing Cow Light Creamy Swiss cheese
    • 1 tsp. Sriracha sauce

 Instructions (make in your MogoBox 15 oz. Classic White Mug):

    1. In a large microwave-safe mug sprayed with nonstick spray, microwave zucchini for 30 seconds, or until slightly softened. Stir in corn and peas, and microwave for 1 minute, or until softened.
    2. Blot away any excess moisture. Add egg substitute, stir, and microwave for 1 minute.
    3. Mix in cheese wedge, breaking it into pieces as you add it. Microwave for
 1 more minute, or until set.
    4. Top with Sriracha and enjoy!

Prep Time:  5 minutes
Total Cook Time:  5 minutes or less

Yields:  1 MogoBox.com Mug with Attitude serving

From:  http://www.hungry-girl.com/weekly-recipes/show/spring-summer-egg-mug-recipes

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