THE WORLD’S BEST HOT CHOCOLATE
1/3 cup cocoa powder
1 cup powdered sugar
1/3 cup powdered non-dairy coffee creamer
Dash of salt
Miniature marshmallows, optional
Combine all ingredients, except marshmallows, in medium-sized bowl. Toss well with fork to blend well. To use, place 4 tablespoons of the mixture into a mug and add one cup of boiling water. Stir to blend. Top with miniature marshmallows, if desired and serve hot. Makes approximately 4 cups mix. The powdered mix keeps forever in a tightly covered jar.
From The Cooking School Cookbook, p. 614