Keto Mug Cake

MogoBlog MogoLicious Tasty Tip of the Day:   A single serving keto mug cake recipe so soft, so rich, so chocolatey… and definitely not meant for sharing.

Keto Mug Cake


  • 1/3 cup almonds or pecans, or 6 tbsp almond flour
  • 1 tbsp + 2 tsp cocoa powder
  • 1 tbsp sugar or sweetener of choice
  • pinch stevia, or additional 2 tsp sugar
  • 1/8 tsp salt
  • 1/4 tsp baking powder
  • 3 tbsp milk of choice (or 2 if using liquid sweetener)
  • 1/4 tsp pure vanilla extract
  • optional, chocolate chips or sugar free chocolate chips

Instructions (make in your MogoBox 15 oz. Classic White Mug or Glass Mug)

  1. If using almonds, grind them in a blender or food processor to achieve a flour-like consistency. It will be coarser than if you use almond flour, but both versions work.
  2. Combine all ingredients in a greased small mug. Cook in the microwave. Time will vary depending on wattage and desired gooeyness. Start with 30 seconds, then add two 15-second intervals after that. The cake will look a bit gooey when it comes out, and it firms up as it cools. But there’s no need to wait for it to firm up too much – this cake is meant to be eaten straight from the mug!

Cook Time: 30 – 60 seconds

Yields: 1 Mugs with Attitude® serving


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