MogoBlog MogoLicious Tasty Tip of the Day:   A single serving keto mug cake recipe so soft, so rich, so chocolatey… and definitely not meant for sharing.

Keto Mug Cake

Ingredients:

• 1/3 cup almonds or pecans, or 6 tbsp almond flour
• 1 tbsp + 2 tsp cocoa powder
• 1 tbsp sugar or sweetener of choice
• pinch stevia, or additional 2 tsp sugar
• 1/8 tsp salt
• 1/4 tsp baking powder
• 3 tbsp milk of choice (or 2 if using liquid sweetener)
• 1/4 tsp pure vanilla extract
• optional, chocolate chips or sugar free chocolate chips

Instructions (make in your MogoBox 15 oz. Classic White Mug or Glass Mug)

1. If using almonds, grind them in a blender or food processor to achieve a flour-like consistency. It will be coarser than if you use almond flour, but both versions work.
2. Combine all ingredients in a greased small mug. Cook in the microwave. Time will vary depending on wattage and desired gooeyness. Start with 30 seconds, then add two 15-second intervals after that. The cake will look a bit gooey when it comes out, and it firms up as it cools. But there’s no need to wait for it to firm up too much – this cake is meant to be eaten straight from the mug!

Cook Time: 30 – 60 seconds

Yields: 1 MogoBox.com Mugs with Attitude® serving

From: https://chocolatecoveredkatie.com/2018/04/09/keto-mug-cake-recipe/