Best Mug Cake (Paleo)

MogoBlog MogoLicious Tasty Tip of the Day:   It’s a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract.

Best Mug Cake (Paleo)


  • 3 tablespoons chocolate chips, or more to taste
  • 1 tablespoon olive oil
  • 2 tablespoons coconut flour
  • 2 tablespoons water
  • 1/8 teaspoon baking soda
  • 1 egg
  • 1 drop coffee-flavored extract (optional)

Instructions (make in your MogoBox 15 oz. Classic White Mug or Glass Mug)

  1. Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
  2. Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
    Heat in microwave until cake is cooked through, about 1 1/2 minutes.
  3. Cool cake for about 2 minutes before eating.

Prep Time: 5 minutes
Cook Time: 2 minutes

Yields: 1 Mugs with Attitude® serving


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