MogoBlog MogoLicious Tasty Tip of the Day: Those chirpy Starbucks baristas have nothing on you. Take this recipe from Tide and Thyme and blend up your own frothy caffeinated drink.
Iced Vanilla Macchiato
- 2/3 cup granulated sugar
- 2/3 cup water
- 1 tsp vanilla extract
- 1 cup cold milk
- 1/4 cup espresso, or strongly brewed coffee
Directions (make in your MogoBox Mug):
- To make the vanilla syrup, combine sugar and water in small saucepan. Stir over medium-high heat until the sugar dissolves completely. Add vanilla extract and set aside to cool.
- Pour a couple of teaspoons of vanilla syrup into your serving glass. Fill the glass with ice. Fill the glass with milk, leaving just enough room for the coffee. Brew 2 shots of espresso. Pour the espresso shot over the milk and serve immediately.
Yields: 1 MogoBox.com Mugs with Attitude® serving