Iced Vanilla Macchiato

MogoBlog MogoLicious Tasty Tip of the Day:   Those chirpy Starbucks baristas have nothing on you. Take this recipe from Tide and Thyme and blend up your own frothy caffeinated drink.

Iced Vanilla Macchiato


  • 2/3 cup granulated sugar
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1 cup cold milk
  • 1/4 cup espresso, or strongly brewed coffee

Directions (make in your MogoBox Mug):

  1. To make the vanilla syrup, combine sugar and water in small saucepan. Stir over medium-high heat until the sugar dissolves completely. Add vanilla extract and set aside to cool.
  2. Pour a couple of teaspoons of vanilla syrup into your serving glass. Fill the glass with ice. Fill the glass with milk, leaving just enough room for the coffee. Brew 2 shots of espresso. Pour the espresso shot over the milk and serve immediately.

Yields: 1 Mugs with Attitude® serving


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