Homemade Frosted Coffee

Homemade Frosted Coffee

Today we’re sharing a fun and tasty summer treat just in time for the summer months, a Homemade Frosted Coffee.

Ingredients For the Frosted Coffee:

  • 1 cup International Delight Vanilla Iced Coffee
  • 2 scoops vanilla ice cream
  • 1 cup ice

Ingredients For the Whipped Cream:

  • 1 pint heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ cup International Delight Sweet Cream Creamer

Directions For the Frosted Coffee:

  1. Blend International Delight Vanilla Iced Coffee, vanilla ice cream and ice together until smooth.
  2. Pour into your Unicorn and Rainbow MogoBox.com mug.
  3. Top with whipped cream and serve immediately.

Directions For the Whipped Cream:

  1. In a chilled bowl, beat the heavy whipping cream on medium-high until soft peaks form.
  2. Add in powdered sugar and Sweet Cream Creamer and beat on medium-high until stiff peaks form.

Prep Time:  10 minutes

Yields:  1 – 20 oz. serving or 2 – 10 oz servings

From:  http://www.anightowlblog.com/2016/05/homemade-frosted-coffee.html/

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