MogoBlog MogoLicious Tasty Tip of the Day: Invented by accident, the frappé has since become a mainstay of Greek coffee culture. While the original recipe calls for instant coffee, this drink can be made equally well with chilled espresso.
- 1 shot of espresso
- cold water
- ice cubes
- cow’s milk or evaporated milk, to taste
- Chuck the coffee, water and ice into a shaker and go to town until you get a nice frothy consistency (adding a little sugar will give you a much nicer texture).
- Add milk to taste, but if you’re looking to go full-blown Hellenic, make sure you go for the evaporated kind.
Yields: 1 MogoBox.com Mug with Attitude serving