Greek Frappé

MogoBlog MogoLicious Tasty Tip of the Day:  Invented by accident, the frappé has since become a mainstay of Greek coffee culture. While the original recipe calls for instant coffee, this drink can be made equally well with chilled espresso.

Greek Frappé


    • 1 shot of espresso
    • cold water
    • ice cubes
    • sugar
    • cow’s milk or evaporated milk, to taste


    1. Chuck the coffee, water and ice into a shaker and go to town until you get a nice frothy consistency (adding a little sugar will give you a much nicer texture).
    2. Add milk to taste, but if you’re looking to go full-blown Hellenic, make sure you go for the evaporated kind.

Yields:  1 Mug with Attitude serving


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