Cold Brew

MogoBlog MogoLicious Tasty Tip of the Day:  Cold brew is everywhere. Every coffee fanatic worth their tattoos and impeccably groomed facial hair goes mad for the stuff every summer, and it’s easy to see why. It produces a naturally sweeter, less acidic drink that delivers the perfect coffee antidote for the heat, and it’s insanely easy to make yourself.

Cold Brew

 Ingredients:

    • cold water
    • ground coffee
    • ice cubes
    • milk, to taste
    • sugar, to taste

Instructions:

    1. Just add cold water to ground coffee (usually at a ratio of around 1:8) and steep for 18 to 24 hours.
    2. Strain.
    3. Add ice, milk and sugar to taste. It can be kept in the fridge for up to a month.

Yields:  1 MogoBox.com Mug with Attitude serving

From:  https://www.jamieoliver.com/news-and-features/features/top-five-iced-coffees-from-around-the-world/

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