Cold Brew

MogoBlog MogoLicious Tasty Tip of the Day:  Cold brew is everywhere. Every coffee fanatic worth their tattoos and impeccably groomed facial hair goes mad for the stuff every summer, and it’s easy to see why. It produces a naturally sweeter, less acidic drink that delivers the perfect coffee antidote for the heat, and it’s insanely easy to make yourself.

Cold Brew


    • cold water
    • ground coffee
    • ice cubes
    • milk, to taste
    • sugar, to taste


    1. Just add cold water to ground coffee (usually at a ratio of around 1:8) and steep for 18 to 24 hours.
    2. Strain.
    3. Add ice, milk and sugar to taste. It can be kept in the fridge for up to a month.

Yields:  1 Mug with Attitude serving


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