MogoBlog MogoLicious Tasty Tip of the Day: Cold brew is everywhere. Every coffee fanatic worth their tattoos and impeccably groomed facial hair goes mad for the stuff every summer, and it’s easy to see why. It produces a naturally sweeter, less acidic drink that delivers the perfect coffee antidote for the heat, and it’s insanely easy to make yourself.
- cold water
- ground coffee
- ice cubes
- milk, to taste
- sugar, to taste
- Just add cold water to ground coffee (usually at a ratio of around 1:8) and steep for 18 to 24 hours.
- Add ice, milk and sugar to taste. It can be kept in the fridge for up to a month.
Yields: 1 MogoBox.com Mug with Attitude serving