MogoBlog MogoLicious Tasty Tip of the Day: A deliciously sweet variation on a regular iced coffee, this drink consists of dark-roast coffee poured over a small amount of sweetened condensed milk. Known nationally as Ca phe sua da, the shortage of fresh milk meant that this sweeter substitute became the natural alternative.
Vietnamese Iced Coffee
- dark roast coffee
- sweetened condensed milk
- ice cubes
- The coffee should be brewed directly from a French drip press into a glass that’s a quarter-full with sweetened condensed milk.
- This mixture should then simply be poured over ice and stirred well. If you don’t happen to have a drip press handy, simple brew with a cafetiere, or use a nice, light espresso.
- If you don’t happen to have a drip press handy, simple brew with a cafetiere, or use a nice, light espresso.
Yields: 1 MogoBox.com Mug with Attitude serving