Vietnamese Iced Coffee

MogoBlog MogoLicious Tasty Tip of the Day:  A deliciously sweet variation on a regular iced coffee, this drink consists of dark-roast coffee poured over a small amount of sweetened condensed milk. Known nationally as Ca phe sua da, the shortage of fresh milk meant that this sweeter substitute became the natural alternative. 

Vietnamese Iced Coffee

 Ingredients:

    • dark roast coffee
    • sweetened condensed milk
    • ice cubes

Instructions:

    1. The coffee should be brewed directly from a French drip press into a glass that’s a quarter-full with sweetened condensed milk.
    2. This mixture should then simply be poured over ice and stirred well. If you don’t happen to have a drip press handy, simple brew with a cafetiere, or use a nice, light espresso.

Notes:

    • If you don’t happen to have a drip press handy, simple brew with a cafetiere, or use a nice, light espresso.

Yields:  1 MogoBox.com Mug with Attitude serving

From:  https://www.jamieoliver.com/news-and-features/features/top-five-iced-coffees-from-around-the-world/

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