Frozen Thin Mint
- 2 Pumps chocolate sauce/syrup
- 2 shots Crème de Menthe syrup
- 8oz. Brewed Coffee
- 1 cup crushed ice
- Whipped cream
- Mint Cookies
Directions:
- Blend all of the above ingredients in a blender.
- Pour into mug.
- Top with whipped cream and crushed mint cookies.
Yields: 1 serving
From: http://www.eaglecoffee.com/recipes/liquor-recipe-frozen-thin-mint/