Hawaiian Delight

Hawaiian Delight

  • 2 shots coconut syrup
  • 1 shots pineapple syrup
  • 1 shot macadamia nut syrup
  • 1 shot espresso
  • 9 oz. steamed milk
  • Whipped cream


  1. First brew a single shot of espresso.
  2. Pour the coconut, pineapple  and macadamia nut flavors into a mug.
  3. Add the shot of espresso.
  4. Top with steamed milk and foam.
  5. Garnish with whipped cream.

Yields:  1 serving

From:  http://www.eaglecoffee.com/recipes/the-seasons-hawaiian-delight/

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