Hawaiian Delight
- 2 shots coconut syrup
- 1 shots pineapple syrup
- 1 shot macadamia nut syrup
- 1 shot espresso
- 9 oz. steamed milk
- Whipped cream
Directions:
- First brew a single shot of espresso.
- Pour the coconut, pineapple and macadamia nut flavors into a mug.
- Add the shot of espresso.
- Top with steamed milk and foam.
- Garnish with whipped cream.
Yields: 1 serving
From: http://www.eaglecoffee.com/recipes/the-seasons-hawaiian-delight/