MogoBlog MogoLicious Tasty Tip of the Day: Recipe for quick eggless blueberry mug cake ready in under two minutes in a microwave. No eggs, no oven required. Only 270 calories per serving.
Eggless Blueberry Microwave Mug Cake
Ingredients:
- 2 tablespoons Butter (melted)
- 2 1/2 tablespoons Sugar
- 2 tablespoons Milk
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Baking Powder
- 1/4 cup All Purpose Flour (or Maida + 1 tablespoons)
- 7 – 8 Blueberries
Instructions (make in your MogoBox 15 oz. Classic White Mug):
- In a bowl, whisk together butter, sugar, milk and vanilla extract.
- Add baking powder and flour and whisk till combined.
- Mix in blueberries and pour into two microwave proof tea cups or one mug. Only fill the cups or mugs halfway because the cake rises up quite a bit. To clarify, this recipe is enough for one mug but I was able to divide it into two when I used two tea cups.
- Microwave for 1 minute on high.
- Serve the blueberry mug cake dusted with sugar and topped with more blueberries.
Notes:
- Cooking time could vary slightly depending on the size of your microwave, so I recommend starting with 45 seconds and increasing by 30 seconds.
Prep Time: 1 minute
Cook Time: 1 minute
Yields: 1 MogoBox.com Mug with Attitude serving