Eggless Blueberry Microwave Mug Cake

MogoBlog MogoLicious Tasty Tip of the Day:  Recipe for quick eggless blueberry mug cake ready in under two minutes in a microwave. No eggs, no oven required. Only 270 calories per serving.

Eggless Blueberry Microwave Mug Cake


  • 2 tablespoons Butter (melted)
  • 2 1/2 tablespoons Sugar
  • 2 tablespoons Milk
  • 1/2 teaspoon Vanilla extract
  • 1/2 teaspoon Baking Powder
  • 1/4 cup All Purpose Flour (or Maida + 1 tablespoons)
  • 7 – 8 Blueberries

Instructions (make in your MogoBox 15 oz. Classic White Mug):

  1. In a bowl, whisk together butter, sugar, milk and vanilla extract.
  2. Add baking powder and flour and whisk till combined.
  3. Mix in blueberries and pour into two microwave proof tea cups or one mug. Only fill the cups or mugs halfway because the cake rises up quite a bit. To clarify, this recipe is enough for one mug but I was able to divide it into two when I used two tea cups.
  4. Microwave for 1 minute on high.
  5. Serve the blueberry mug cake dusted with sugar and topped with more blueberries.


  • Cooking time could vary slightly depending on the size of your microwave, so I recommend starting with 45 seconds and increasing by 30 seconds.

Prep Time: 1 minute
Cook Time: 1 minute

Yields: 1 Mug with Attitude serving


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