Caramel Iced Coffee Frappé

Caramel Iced Coffee Frappé

MogoBlog MogoLicious Tasty Tip of the Day:  Frappe is a fancy word for throwing some ice and your desired flavor into a blender. Easy and delicious.


    • 6 ounces cold-press coffee
    • 2 ounces International Delight Caramel Macchiato creamer
    • 1/2 cup yogurt or ice cream (dairy or non-dairy) in plain, vanilla, coffee, chocolate or caramel flavor (I used Oikos’ Caramel Macchiato Greek yogurt)
    • 1/2 cup ice cubes (or cold-press or coffee ice cubes)
    • Whipped coconut cream, optional
    • Caramel Syrup, optional
    • Dark-Chocolate chips, optional


    1. Place two small glasses in the freezer 5-10 minutes before making the frappé.
    2. Add all ingredients to blender, pouring liquid in first.
    3. Blend just until smooth (I like when there are a few ice shards left) and pour into glasses (you could also go with one big glass — no judgement here).
    4. Enjoy the light, frothy mixture as your a.m. coffee, or make it a dessert by garnishing with whipped coconut cream, a caramel drizzle and a few dark-chocolate chips.

Prep Time:  5 minutes

Yields:  2 servings


Leave a Reply

Your email address will not be published. Required fields are marked *