Ingredients:

Cinnamon Sugar Syrup:

• • 1/4 cup water
  • 1/4 cup coconut sugar
  • 1/8 teaspoon cinnamon

Latte:

• • 1 cup double strength coffee*
  • 1 cup milk (I used unsweetened vanilla almond milk)

Cinnamon Sugar Topping:

• • 1 tablespoon coconut sugar
  • 1/16 teaspoon cinnamon

Directions:

1. 1. In a small sauce pan, bring the water, sugar, and cinnamon to a boil. Let boil for 2 minutes, until the sugar is dissolved. Remove from heat and set aside.

1. 1. Brew a double strength cup of coffee.
   2. Add milk to a sauce pan and warm or microwave for 1 to 2 minutes, or until desired warmth. Froth milk once warm with a handheld frother or by adding milk to a blender and blending on high.
   3. In 2 MogoBox.com coffee mugs, add 1 tablespoon cinnamon syrup, then divide the coffee and milk between both, finishing with the foam on top.

• 1. Combine sugar and cinnamon in a small bowl and sprinkle on top of foam.
  2. Enjoy!