MogoBlog, MogoLicious
Caffè Mocha Mug Cake
11
Dec
Dec
MogoBlog MogoLicious Tasty Tip of the Day: Warning…once you try this Caffè Mocha Mug Cake, you will be craving it non-stop!
Caffè Mocha Mug Cake
Ingredients:
-
- 1/4 cup all-purpose flour
- 2 Tablespoons unsweetened cacao/cocoa
- 1/4 teaspoon baking powder
- a pinch fine sea salt
- 2 Tablespoons granulated sugar
- 1 Tablespoon espresso powder*
- 5 Tablespoons milk (I used unsweetened Cashew)
- 2 Tablespoons safflower oil
- 1/2 teaspoon pure vanilla extract
- 1 Tablespoon chocolate chips (I used Ghirardelli Bittersweet)
- whipped cream (optional)
- chocolate syrup (optional)
Instructions (make in your MogoBox 15 oz. Classic White Mug):
-
- Add flour, cacao, sugar, baking powder, salt, espresso powder, milk, oil, and vanilla to coffee mug {or measuring cup}.
- Whisk until ingredients are thoroughly combined.
- Drop in the chocolate chips. Stir if you wish, or just let them bake in where they land.
- Place in microwave and cook on HIGH for 75 to 85 seconds.** Cake will be done when it springs back when touched.
- Top with whipped cream and chocolate syrup {if desired} and serve with a spoon.
- Careful, it will be HOT!
Notes:
-
- *I tried using 1 teaspoon of espresso powder, but I couldn’t taste it at all. I bumped it up to 1 Tablespoon and can still barely taste it in the background. Adjust according to your own tastes.
- **My microwave is 1000 watts.
- 75 seconds was very gooey, if that’s what you like.
- 80 seconds was still a bit gooey, which isn’t bad.
- 85 seconds was baked through and had more like a traditional cake texture.
- A 10 ounce coffee mug was used to make this mug cake. It puffs up while cooking, but did not overflow.
Prep Time: 4 minutes
Cook Time: 1 minute 15 seconds
Yields: 1 Large MogoBox.com Mug with Attitude serving
From: https://cookingwithcurls.com/2016/03/13/caffe-mocha-mug-cake/
