Vanilla Bean Cold Brew Coffee Soda

Vanilla Bean Cold Brew Coffee Soda

MogoBlog MogoLicious Tasty Tip of the Day:  Love how versatile coffee is — it’s perfect for lattes, cold brewed, on its own, with ice cream, blended into a smoothie…Even mixed into soda!  A refreshing fizzy coffee for summertime

Ingredients For the Cold Brew Coffee:

    • 1/3 cup ground coffee, such as Folgers® Coffeehouse Blend
    • 1/2 cups water

Ingredients For the Vanilla Simple Syrup:

    • 1 cup water
    • 1 cup sugar
    • 1 teaspoon vanilla extract

Ingredients For the Coffee Soda:

    • 1 ounce vanilla simple syrup (to taste)
    • 1/2 cup cold brew coffee
    • sparkling water


    1. In an airtight container, mix coffee and water. Refrigerate for 12 hours.
    2. Strain coffee twice through a coffee filter or a fine-mesh strainer.
    3. In a saucepan over medium heat, stir together water and sugar until dissolved. Bring to a simmer for 2-3 minutes. Remove from heat. Let cool entirely, then stir in vanilla. Store in an airtight container in the fridge for up to 1 month.
    4. In a tall glass filled with ice, mix vanilla simple syrup and cold brew coffee. Top with sparkling water. Garnish with a straw.

Prep Time:  7 minutes
Total Time:  12 hours 7 minute

Yields:  2 Mugs with Attitude Servings


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