Pumpkin Spice Halloween Punch

Pumpkin Spice Halloween Punch

  • 2 honeycrisp apples
  • 2 pears
  • 1 orange
  • 1 tablespoon lemon juice
  • 1/4 cup honey
  • 1/4 cup brown sugar, or more to taste
  • 1 cup bourbon
  • 3 cups apple cider
  • 1/2 teaspoon pumpkin pie spice
  • 2 bottles pinot grigio, chilled
  • 1 pumpkin, for serving (optional)


  1. Thinly slice apples, pears and oranges lengthwise, then place in a large bowl.
  2. Coat with lemon juice to prevent browning.
  3. Add honey, brown sugar, bourbon, apple cider and pumpkin pie spice, stirring gently to combine.
  4. Cover and refrigerate for 2-4 hours, or overnight.
  5. Top with chilled pinot grigio.
  6. Serve.

For Serving

  1. Serve in a pitcher or punch bowl.
  2. OR give the punch extra Halloween flavor by serving inside a Jack O’ Lantern.
  3. Cut a circle in the top of a large pumpkin.
  4. Completely remove seeds and pulp.
  5. Fill with fruit and punch.
  6. Enjoy!

From:  http://www.hgtv.com/design/make-and-celebrate/entertaining/pumpkin-spice-halloween-punch-recipe

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