Pumpkin Spice Coffee Creamer

MogoBlog MogoLicious Tasty Tip of the Day:  It’s the one great perk of summer turning to Autumn, that sweet pumpkin taste which is wildly popular and sought-after.

Pumpkin Spice Coffee Creamer


    • 1 cup Heavy Whipping Cream
    • 3 tbsp Pumpkin Puree
    • 3 tsp Pumpkin Pie Spice
    • 1 can Sweetened Condensed Milk
    • 1 tsp Vanilla
    • ½ cup Milk


    1. Combine cream, milk, condensed milk and vanilla in a bowl. Whisk together thoroughly.
    2. Add pumpkin spices, whisk to mix.
    3. Add pumpkin puree and whisk.
    4. Transfer mixture to a saucepan and begin to heat slowly, continually whisking to incorporate all ingredients.
    5. When mixture is hot and steaming {but not boiling}, remove off heat and whisk occasionally until completely cooked to prevent a skin from forming on top of mixture.
    6. Store creamer in a lidded container for up to a week {or for the length of time the expiry date reads on the whipping cream container}.
    7. Shake container with each use as the spices settle when resting.
    8. Enjoy!

Total Time:  30 minutes

Yields:  15 MogoBox.com Mug with Attitude servings

From:  https://www.myorganizedchaos.net/2015/08/pumpkin-spice-coffee-creamer

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