Slow Cooker Pumpkin Spice Lattes

MogoBlog MogoLicious Tasty Tip of the Day:  Yes it’s that time of year again for pumpkin everything. These Slow Cooker Pumpkin Spice Lattes are just perfect for a fall get together, and couldn’t get any easier. These slow cooker pumpkin spice lattes would be fun for after trick-or-treating, or for a fall brunch.

Slow Cooker Pumpkin Spice Lattes


    • 7 cups hot brewed coffee(measure it after it is brewed)- I use Starbucks Pike’s Place Roast
    • 1 cup canned pumpkin puree
    • 1½ cups half and half or heavy cream
    • ½ tsp. ground nutmeg
    • ¼ tsp. ground cinnamon
    • 1 tsp. vanilla extract
    • 7 Tbsp. white sugar
    • aerosol whipped cream (or homemade if your feeling ambitious)
    • nutmeg for garnish


    1. In a 5 quart or larger slow cooker, add the coffee, pumpkin, half and half, nutmeg, cinnamon, vanilla and sugar. Stir.
    2. Cover and cook on HIGH for 45min- 1 hour, or until hot.
    3. Stir, and serve topped with whipped cream and nutmeg.

Prep Time:  15 minutes
Cook Time:  1 hour

Yields:  8 Mug with Attitude servings


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