Microwave Bread Pudding Mugs

MogoBlog MogoLicious Tasty Tip of the Day:   Looking for something warm, sweet, and satisfying to end your meal? “Instant” bread pudding goes from inspiration to “Ahhh…” in just 5 minutes.

Microwave Bread Pudding Mugs


  • 1 cup cubed bread; fresh, or just slightly stale; about 1 1/2 to 2 slices bread
  • 1 large egg
  • 1/3 cup milk
  • 1/4 teaspoon vanilla extract, optional
  • 2 to 3 tablespoons sugar
  • 1 to 2 tablespoons chocolate chips, butterscotch chips, dried fruit, cinnamon, or the garnish of your choice

Instructions (make in your MogoBox Mug):

  1. Put the bread in a fairly shallow, single-serving, microwave-safe bowl or mug.
  2. Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine.
  3. Stir in chips or dried fruit. And/or sprinkle with cinnamon, cinnamon-sugar, or nutmeg.
  4. Microwave for 1 minute, uncovered. Check and see if it’s still liquid. If it is, microwave in 30-second bursts, till pudding is cooked all the way to the center; the very center can still look a bit uncooked, but it shouldn’t be liquid.
  5. Remove from the microwave.
  6. If desired, drizzle with maple syrup or melted caramel or fudge sauce or… Serve warm; whipped cream or ice cream are always welcome.

Cook Time: 1-1½ minutes.

Yields: 1 MogoBox.com Mugs with Attitude® serving

From: https://www.dessertfortwo.com/bread-pudding-mugs/

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