- 4 fluid ounces hot brewed coffee
- 1 fluid ounce coffee liqueur
- 1 fluid ounce tequila
- 1 tablespoon whipped topping (optional)
- 1 pinch ground cinnamon, for garnish (optional)
- 1 pinch cocoa powder, for garnish (optional)
- Pour the coffee into a mug.
- Stir in the coffee liqueur and tequila.
- Garnish with whipped topping, cinnamon, and cocoa powder.
Prep Time: 5 minutes
Yields: 1 serving