Ingredients:

• • 1 1/2 cup cream
  • 1 1/2 cup milk
  • 1/2 cup granulated sugar
  • 1 7oz container marshmallow creme
  • 1/2 cup chocolate syrup
  • 1/2 tsp ground cinnamon

Instructions:

1. 1. Place cream and milk in a large saucepan over medium heat. Heat until steaming, but not boiling.
   2. Add sugar to the cream mixture and stir to combine.
   3. Add marshmallow creme, a little at a time. Stir between each addition until fully incorporated.
   4. Stir in chocolate syrup and cinnamon.
   5. Remove from heat.
   6. Place in containers with lids, and refrigerate.

Notes:

1. • This homemade s’mores coffee creamer will keep until the milk and cream you used is set to expire.  Store in the refrigerator.