Ingredients for Rolo Chocolate Sauce:

• • 1/2 cup half-and-half
  • About 30 Rolos

Ingredients for Creamer:

• • 1 1/2 cups milk
  • 1 1/2 cups half-and-half
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla

Instructions:

1. 1. Place the 1/2 cup half-and-half in a medium saucepan and heat until steaming, but not boiling.
   2. Add Rolos, and stir until melted.
   3. Remove from heat and set aside
   4. Place 1 1/2 cups milk and 1 1/2 cups half-and-half in a separate saucepan over medium heat, and heat until steaming but not boiling.
   5. When the milk mixture is steaming, stir in sugar and Rolo chocolate sauce. Stir until combined.
   6. Remove from heat, and stir in vanilla.
   7. Place in containers with lids, and refrigerate. Shake before each use.