Easy Keto Microwaveable Chocolate Chip Cookie in a Mug

MogoBlog MogoLicious Tasty Tip of the Day:  This easy Keto Microwaveable Chocolate Chip Cookie in a Mug is easy, delicious, and perfect for keeping you on a keto diet without feeling cheated!

Easy Keto Microwaveable Chocolate Chip Cookie in a Mug


    • 3 tbsp pb2 peanut butter powder
    • 1 tbsp coconut flour
    • 1 egg
    • 1 tbsp truvia
    • 1 tsp baking soda
    • 1 tbsp lemon juice
    • 1 tbsp cacao nibs


    1. Add ingredients to mug.
    2. Stir well, making sure batter is mixed well.
    3. If batter is very thick, add 1/2 tsp water to thin. Batter should be similar to pancake batter.
    4. Microwave for 45 seconds to 1 minute, until risen and puffy like a souffle. OR
    5. Bake for 10 minutes – until cookie has risen and is slightly browned on top.


    • When baking (or microwaving) with baking soda and a fattier flour like coconut or almond flour, you NEED to counteract the neutral base with an acid – or it will taste like ammonia!  For every tablespoon of baking soda you use, add a tablespoon of lemon juice (my first choice for its light and neutral flavor), vinegar, or apple cider vinegar. This step is ESSENTIAL – after testing this recipe a couple times without the acid, I can tell you, it is NOT optional. I couldn’t even swallow one bite without it – it tasted like pure ammonia. A little lemon juice, however, and it was divine!

Prep Time:  1 minute
Cook Time:  2 minutes

Yields:  1 MogoBox.com Mug with Attitude serving

From:  https://sweetcsdesigns.com/easy-keto-microwaveable-chocolate-chip-cookie-mug/

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