Coconut Mug Cake

MogoBlog MogoLicious Tasty Tip of the Day:   Need to curb a sweet tooth? This Coconut Mug Cake is just the thing. With simple ingredients and two minutes you can have a moist coconut cake topped with whipped cream and toasted coconut to enjoy. Dessert for one? Yes, please.

Coconut Mug Cake


  • 1/4 cup flour
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons sweetened shredded coconut
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
  • 2 Tablespoons butter, melted
  • 1/2 teaspoon coconut extract
  • Toasted Coconut and Whipped cream or ice cream for serving (optional)

Directions (make in your MogoBox Mug):

  1. In a small bowl, melt butter in the microwave.
  2. Whisk in flour, baking powder, coconut, sugar, extract and milk.
  3. Place cup in microwave and cook for 1 1/2-2 minutes. (mine was done in a minute and a half)
  4. Cool slightly and top with whipped cream or ice cream and toasted coconut.


  • You can cut back on the sugar by simply reducing the amount or by using honey or sugar substitute and unsweetened coconut. It’s also delicious with Vanilla Almond milk!

Prep Time: 10 minutes
Cook Time: 2 minutes

Yields: 1 Mugs with Attitude® serving


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