MogoBlog MogoLicious Tasty Tip of the Day:   A sprinkle of chocolate chips and a few fresh berries are the perfect finish for this chocolatey cake.

Chocolate Mug Cake

Ingredients:

• 1/4 cup self-rising flour
• 1/4 cup SPLENDA® Naturals Stevia
• 2 tbsp cocoa
• 1/4 tsp baking powder
• 1/8 tsp salt
• 4.5 tbsp milk
• 1 tbsp coconut oil
• 3 tbsp water
• 1/4 tsp vanilla
• 2 tsp mini chocolate chips
• 2 strawberries or cherries

Directions (make in your MogoBox Mug):

1. Begin by combining all your dry ingredients and pouring into a microwave-safe mug.
2. Add wet ingredients and mix until well combined. Pour in 1 teaspoon of mini chocolate chips.
3. Microwave on HIGH for 1 minute and 45 seconds.
4. Top with remaining mini chips and strawberries. ENJOY!

Prep Time: 5 minutes
Cook time: 2 minutes

Yields: 2 MogoBox.com Mugs with Attitude® servings

From: https://lilluna.com/chocolate-mug-cake/