Chocolate Chip Cookie in a Mug

MogoBlog MogoLicious Tasty Tip of the Day:   Sometimes you aren’t in the mood to make up a whole batch of cookies where you end up with messy bowls and dishes to do. And sometimes you just want some instant gratification. You want that cookie pronto!

Chocolate Chip Cookie in a Mug


  • 1 tbsp. real butter, salted or unsalted
  • small pinch of salt
  • 1 tbsp. white sugar
  • 1 tbsp. light (or dark) brown sugar, firmly packed
  • 1/4 tsp. vanilla extract
  • 1 egg yolk
  • 3 tbsp. all-purpose flour
  • 2 tbsp. semi-sweet chocolate chips

Directions (make in your MogoBox Mug):

  1. Place butter in your mug and melt in the microwave (about 20 seconds.)
  2. Stir in small pinch of salt, white and brown sugars and vanilla extract.
  3. Separate egg yolk from egg white and just add the egg yolk to the mug (discard remaining egg white or refrigerate it in an airtight container to use for later.)
  4. Stir well, then add all-purpose flour.
  5. Stir again and then add chocolate chips. Stir one final time.
  6. Cook on high for 1 minute.Put the mug in the microwave and cook for approximately 40 seconds.


  1. Cookie will continue to cook when you take it out. Let it cool slightly then dig in! Or better yet, add a little ice cream on top!Dab a little frosting on top (optional) and dig into the warm cake. 
  2. No baking soda or baking powder is needed. Also, there is enough butter in this recipe to keep it from sticking to the inside of the mug. This can also be made in a ramekin or small microwave-safe bowl.

Prep Time: 5 minutes
Cook Time: 1 minute

Yields: 1 Mugs with Attitude® serving


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