Basic Chocolate Mug Cake

MogoBlog MogoLicious Tasty Tip of the Day:   When you’re craving a little something sweet and chocolatey, a mug cake provides near-instant gratification. While these little cakes are simple to make, every ingredient counts, so be sure to use high-quality cocoa powder, butter and add-ins.

Basic Chocolate Mug Cake


  •  Tbsp whole-wheat flour
  • 1 Tbsp all-purpose flour
  • ¼ tsp baking powder
  • 2 tsp unsweetened cocoa powder
  • 2½ tsp sugar
  • pinch salt
  • 1 tsp melted unsalted butter
  • 1 Tbsp vanilla whole milk yogurt
  • 1 Tbsp 2% milk
  • ⅛ tsp vanilla extract
  • Powder sugar, optional
  • Raspberries, optional

Directions (make in your MogoBox Mug):

  1. Spray 6-oz mug with cooking spray and set aside.
  2. In small bowl, thoroughly combine whole-wheat flour, all-purpose flour, baking powder, unsweetened cocoa powder, sugar and salt.
  3. In another small bowl, whisk together melted butter, yogurt, milk and vanilla extract.
  4. Pour wet ingredients into dry and combine. Spoon mixture into mug.
  5. Microwave 35 seconds. If cake doesn’t look set, cook another 10 seconds. Allow cake to sit 1 minute after removing from microwave.
  6. Sprinkle with powdered sugar and garnish with raspberry, optional.

Cook Time: less than a 1 minute

Yields: 1 Mugs with Attitude® serving


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