MogoBlog, MogoLicious
Mulled Wine
17
Jul
Jul
Mulled Wine
1/2 cup sugar
1 1/2 cups boiling water
half a lemon, thinly sliced
1 1/2 cups boiling water
half a lemon, thinly sliced
3 cinnamon sticks
3 whole cloves
1 bottle red dinner wine (burgundy or claret)
3 whole cloves
1 bottle red dinner wine (burgundy or claret)
Directions:
- Dissolve sugar in boiling water in saucepan.
- Add remaining ingredients
- Pour into slow cooker. Heat on Low for at least 1 hour, until wine is hot. Do not boil.
- Serve from cooker into mugs.
Prep Time: 8-10 Minutes
Cooking Time: 1 Hour
Ideal Slow Cooker Size: 3-4 Quart
Yields: 8 1-cup Servings
From: Fix-It and Forget-It Big Cookbook, p. 641
