London Fog

London Fog

MogoBlog MogoLicious Tasty Tip of the Day: The ultimate tea latte recipe with a hint of sweetness and boost of caffeine. Perfect for cold winter mornings or afternoon pick-me-ups!


    • 1 Earl Grey tea bag
    • 1/2 cup hot water
    • 1/2 cup unsweetened vanilla almond milk (or other milk of choice)
    • 1/4 tsp vanilla extract
    • 1-2 tsp raw honey, maple syrup or sweetener of choice


    1. Steep your tea bag in the hot water for 3-5 mins (depending on strength preference)
    2. Mix together almond milk and vanilla extract and steam or froth depending on what tools you have.*
    3. Stir sweetener in with steeped tea and top with frothed milk.
    4. Enjoy hot!


    • *If you don’t have a frother, heat up milk on stove top. It won’t get foamy but it does the trick!

Cook Time:  5 minutes

Yields:  1 Mug with Attitude serving


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