Easter Mimosa Punch

MogoBlog MogoLicious Tasty Tip of the Day: The Easter Mimosa Punch tastes amazing without alcohol and serves as the base for a traditional mimosa as well. The orange, yellow, and red colors of the juices mix together to create a stunning pink concoction that is sure to compliment any breakfast or brunch, especially a special one served on Easter Sunday. 

Easter Mimosa Punch


    • 4 C Orange juice
    • 3 1/2 C Cranberry juice
    • 3 C Pineapple juice
    • 2 liter bottle Ginger Ale
    • 2 star fruit
    • 2 bottles sparkling pink Moscato



    1. Mix the juices and ginger ale into a punch bowl.
    2. Slice star fruit and use some to float in the punch and some to garnish the glasses.
    3. Fill some champagne flutes half way with Mascato and top off with the punch mixture or simply add the punch by itself to glasses and serve.

Yields:  8 – 10 MogoBox.com Mug with Attitude servings

From:  http://haveyourselfatime.com/easter-mimosa-punch/

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