MogoBlog MogoLicious Tasty Tip of the Day: Serve this unique Candy Corn Hot Chocolate for your little ones after trick or treating. This cocoa would even be fun for an adult Halloween party!
Candy Corn Hot Chocolate
Ingredients:
-
- ½ gallon whole milk
- 1 (11-oz.) bag white chip morsels
- 2 cups candy corn
- Whipped cream, marshmallows or ghost peeps for serving
Instructions:
-
- In a 3-quart or larger slow cooker, add the milk, white chips, and candy corn.
- Cover and cook on HIGH for 2 hours, stirring every 30 minutes.
- Serve topped with whipped cream, marshmallows, or ghost peeps.
- Enjoy!
Prep Time: 5 minutes
Cook Time: 2 hours
Yields: 8 MogoBox.com Mug with Attitude servings
From: https://www.themagicalslowcooker.com/candy-corn-hot-chocolate/