Candy Corn Hot Chocolate

MogoBlog MogoLicious Tasty Tip of the Day:  Serve this unique Candy Corn Hot Chocolate for your little ones after trick or treating. This cocoa would even be fun for an adult Halloween party!

Candy Corn Hot Chocolate


    • ½ gallon whole milk
    • 1 (11-oz.) bag white chip morsels
    • 2 cups candy corn
    • Whipped cream, marshmallows or ghost peeps for serving


    1. In a 3-quart or larger slow cooker, add the milk, white chips, and candy corn.
    2. Cover and cook on HIGH for 2 hours, stirring every 30 minutes.
    3. Serve topped with whipped cream, marshmallows, or ghost peeps.
    4. Enjoy!

Prep Time:  5 minutes
Cook Time:  2 hours

Yields:  8 Mug with Attitude servings


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