29
Dec
Dec
Hot & Heavy Grog Ingredients: Directions: In a warmed toddy glass, stir the rum with the syrup, lime juice, and 2 1⁄2 oz. boiling water. Garnish with a lemon peel before serving. Prep Time: 5 minutes Yields: 1 serving From: http://www.saveur.com/hot-and-heavy-grog-cocktail-recipe