Hot & Heavy Grog

Hot & Heavy Grog

Ingredients:

  • 1 oz. overproof rum, such as Wray & Nephew
  • 12 oz. honey simple syrup
  • 14 oz. fresh lime juice
  • Lemon peel, to garnish

Directions:

  1. In a warmed toddy glass, stir the rum with the syrup, lime juice, and 2 12 oz. boiling water.
  2. Garnish with a lemon peel before serving.

Prep Time:  5 minutes

Yields:  1 serving

From:  http://www.saveur.com/hot-and-heavy-grog-cocktail-recipe

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