Hot & Heavy Grog
- 1 oz. overproof rum, such as Wray & Nephew
- 1⁄2 oz. honey simple syrup
- 1⁄4 oz. fresh lime juice
- Lemon peel, to garnish
- In a warmed toddy glass, stir the rum with the syrup, lime juice, and 2 1⁄2 oz. boiling water.
- Garnish with a lemon peel before serving.
Prep Time: 5 minutes
Yields: 1 serving