Warm Bourbon Cider

Warm Bourbon Cider

Give warm apple cider a kick with bourbon.


  • 1 gal. fresh apple cider
  • 5 tsp. ground cinnamon
  • 2½ tsp. ground nutmeg
  • 2½ tsp. ground ginger
  • 3 c. bourbon (see Tip)


  1. In a stockpot, heat apple cider, cinnamon, nutmeg, and ginger.
  2. When mixture is hot but not boiling, remove from heat and add bourbon.
  3. Stir to distribute spices and divide cider among 20 MogoBox.com mugs.


  • We used Jim Beam; one 1.75-liter bottle yields enough liquor for both this recipe and the Tropical Bourbon Punch.

Prep Time:  10 minutes

Yields:  20 servings

From:  http://www.countryliving.com/food-drinks/recipes/a3290/warm-bourbon-cider-recipe/

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